Soy Ginger Tofu

Glazed tofu with soy, ginger and spring onion. Makes 2 servings.

26 min · Serves 2 · Vegan · ≈206 kcal per serving · ≈14 g protein

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Ingredients

• 300g plain tofu
• 22g soy sauce
• 15g fresh ginger
• 6g garlic
• 25g spring onion
• 14g vegetable oil
• 15g lime juice
• 8g caster sugar

Method

1. Press tofu; fry cubes in oil until crisp.
2. Add ginger and garlic 30 seconds; pour soy, sugar and splash water.
3. Simmer 5 minutes until glossy; finish with lime and spring onion.

Contains: gluten, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.