Short-Cured Lime Fish

Fish briefly cured in lime with ají — use sushi-grade or fish sold for raw eating; acid firms flesh in about 25 minutes. Makes 2 servings.

15 min · Serves 2 · Pescatarian · ≈219 kcal per serving · ≈27 g protein

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Ingredients

• 280g raw cod fillet flesh
• 60g lime juice
• 80g onion
• 20g aji amarillo
• 15g fresh coriander
• 4g salt
• 200g sweet potatoes, peeled

Method

1. Dice cod into 1 cm cubes; toss with salt and half the lime; rest 5 minutes.
2. Add remaining lime, thin onion, ají and coriander; marinate 20 minutes until opaque at edges.
3. Serve with boiled sweet potato slices. Kitchen test required for sourcing and timing.

Contains: fish.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.