Sesame Soy Noodles
Cold sesame noodles with cucumber. Makes 2 servings.
18 min · Serves 2 · Vegan · ≈211 kcal per serving · ≈4 g protein
Add to a free weekly plan with a shopping list
Ingredients
- 200g cooked rice noodles
- 15g sesame seeds
- 12g soy sauce
- 8g rice vinegar
- 5g caster sugar
- 80g cucumber
- 20g spring onion
- 8g sesame oil
- 2g salt
Method
- Cook noodles; rinse cold.
- Whisk soy, vinegar, sugar, sesame oil and sesame seeds.
- Toss with cucumber and spring onion.
Contains: gluten, sesame, soy.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.