Seasoned Egg Rice

Tamago kake spirit — soft egg folded through hot rice. Makes 2 servings.

13 min · Serves 2 · Vegetarian · ≈528 kcal per serving · ≈16 g protein

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Ingredients

• 240g dry basmati rice
• 2 eggs
• 6g soy sauce
• 4g caster sugar
• 8g unsalted butter
• 10g spring onion
• 1g salt
• 480ml water

Method

1. Cook rice. Beat eggs with soy and sugar.
2. Off heat, fold egg mixture through hot rice until creamy.
3. Dot with butter and spring onion.

Contains: dairy, eggs, gluten, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.