Satay Peanut Tofu

Grilled tofu with thick peanut satay sauce. Makes 2 servings.

35 min · Serves 2 · Vegan · ≈508 kcal per serving · ≈25 g protein

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Ingredients

• 280g plain tofu
• 70g roasted peanuts
• 35g peanut butter
• 12g soy sauce
• 20g lime juice
• 6g garlic
• 8g fresh ginger
• 4g fresh red chilli
• 14g vegetable oil
• 10g caster sugar

Method

1. Cube and pan-fry tofu until golden.
2. Simmer peanut, peanut butter, soy, lime, garlic, ginger, chilli and sugar with water to a thick sauce.
3. Coat tofu in sauce and serve with rice.

Contains: gluten, peanuts, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.