Sardine Soy Rice Bowl
Warm rice with sardines, ginger and cucumber. Makes 2 servings.
20 min · Serves 2 · Pescatarian · ≈568 kcal per serving · ≈28 g protein
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Ingredients
- 240g dry basmati rice
- 160g sardines canned in brine, drained
- 60g cucumber
- 8g soy sauce
- 6g fresh ginger
- 15g spring onion
- 4g rice vinegar
- 1g salt
- 480ml water
Method
- Cook rice. Warm sardines with ginger and soy 3 minutes.
- Dice cucumber; toss with vinegar and salt.
- Serve rice topped with sardines and cucumber; scatter spring onion.
Contains: fish, gluten, soy.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.