Sardine & Potato Salad

Warm potato salad with sardines and lemon. Makes 2 servings.

32 min · Serves 2 · Pescatarian · ≈354 kcal per serving · ≈21 g protein

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Ingredients

• 160g sardines canned in brine, drained
• 300g potatoes, peeled
• 60g onion
• 18g olive oil
• 30g lemon juice
• 12g fresh parsley
• 3g salt

Method

1. Boil potatoes until tender; drain and slice.
2. Flake sardines with onion, parsley, oil, lemon and salt.
3. Toss gently with warm potatoes.

Contains: fish.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.