Sambal Chilli Lime
Fresh chilli sambal with lime and tomato. Makes 6 servings.
15 min · Serves 6 · Vegan · ≈37 kcal per serving · ≈0 g protein
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Ingredients
- 40g fresh red chilli
- 12g garlic
- 35g lime juice
- 4g salt
- 20g vegetable oil
- 80g tomatoes
Method
- Pulse chilli, garlic, salt and tomato to a coarse paste.
- Fry paste in oil 3 minutes until fragrant.
- Cool and stir in lime juice.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.