Salmon & Tahini Bowl
Flaked salmon over rice with lemon tahini. Makes 2 servings.
28 min · Serves 2 · Pescatarian · ≈503 kcal per serving · ≈32 g protein
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Ingredients
- 200g pink salmon canned in brine, drained
- 120g dry basmati rice
- 100g cucumber
- 30g tahini
- 25g lemon juice
- 12g olive oil
- 3g garlic
- 3g salt
- 300ml water
Method
- Cook rice until fluffy.
- Warm salmon gently; flake.
- Serve over rice with cucumber, garlic tahini sauce and oil.
Contains: fish, sesame.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.