Salmon Rice Bowl

West-coast bowl with salmon, rice and avocado. Makes 2 servings.

28 min · Serves 2 · Pescatarian · ≈670 kcal per serving · ≈36 g protein

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Ingredients

• 200g pink salmon canned in brine, drained
• 240g dry basmati rice
• 100g avocado flesh
• 80g cucumber
• 8g soy sauce
• 5g sesame seeds
• 15g spring onion
• 2g salt
• 480ml water

Method

1. Cook rice. Sear salmon until cooked through; flake.
2. Slice avocado and cucumber.
3. Serve rice topped with salmon, vegetables, soy, sesame and spring onion.

Contains: fish, gluten, sesame, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.