Salmon Miso Rice Bowl

Flaked salmon with sweet miso glaze over rice. Makes 2 servings.

25 min · Serves 2 · Pescatarian · ≈483 kcal per serving · ≈31 g protein

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Ingredients

• 200g pink salmon canned in brine, drained
• 160g dry basmati rice
• 15g miso
• 6g soy sauce
• 4g caster sugar
• 15g spring onion
• 5g fresh ginger
• 8g vegetable oil
• 1g salt
• 380ml water

Method

1. Cook rice. Warm salmon in a pan with ginger 3 minutes; flake.
2. Whisk miso, soy, sugar and splash of water; simmer to glaze.
3. Toss salmon in glaze; serve over rice with spring onion.

Contains: fish, gluten, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.