Salmon Herb Noodle Bowl
Flaked salmon over herbs and rice noodles. Makes 2 servings.
24 min · Serves 2 · Pescatarian · ≈233 kcal per serving · ≈24 g protein
Add to a free weekly plan with a shopping list
Ingredients
- 180g pink salmon canned in brine, drained
- 160g cooked rice noodles
- 80g cucumber
- 12g fresh mint
- 10g fresh coriander
- 20g lime juice
- 8g fish sauce
- 4g caster sugar
- 2g salt
Method
- Cook noodles; rinse cold. Warm flaked salmon gently.
- Whisk fish sauce, lime, sugar and salt.
- Toss noodles with cucumber, herbs, dressing and salmon.
Contains: fish.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.