Salmon & Dill Rice Bowl

Flaked salmon over dill lemon rice. Makes 2 servings.

32 min · Serves 2 · Pescatarian · ≈443 kcal per serving · ≈30 g protein

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Ingredients

• 200g pink salmon canned in brine, drained
• 140g dry basmati rice
• 15g dill
• 25g lemon juice
• 12g olive oil
• 3g garlic
• 3g salt
• 350ml water

Method

1. Cook rice with water and salt; fold in dill and lemon.
2. Warm salmon gently; flake.
3. Serve salmon over rice with oil and garlic warmed briefly in a pan.

Contains: fish.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.