Salmon & Dill New Potatoes

Warm salmon with buttery dill potatoes. Makes 2 servings.

37 min · Serves 2 · Pescatarian · ≈362 kcal per serving · ≈28 g protein

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Ingredients

• 200g pink salmon canned in brine, drained
• 400g potatoes, peeled
• 15g dill
• 15g unsalted butter
• 25g lemon juice
• 3g salt

Method

1. Boil potatoes until fork-tender; drain and toss with butter, dill and salt.
2. Warm flaked salmon gently in a pan with a splash of water for 3 minutes.
3. Serve salmon over potatoes with lemon squeezed over.

Contains: dairy, fish.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.