Salmon Cobb-Style Salad
Composed salad with salmon, egg and avocado. Makes 2 servings.
24 min · Serves 2 · Pescatarian · ≈349 kcal per serving · ≈30 g protein
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Ingredients
- 180g pink salmon canned in brine, drained
- 2 eggs
- 100g avocado flesh
- 150g tomatoes
- 120g baby spinach
- 12g olive oil
- 2g salt
Method
- Boil eggs 9 minutes; quarter. Flake salmon.
- Arrange spinach, tomato, avocado, egg and salmon on plates.
- Drizzle olive oil; salt lightly.
Contains: eggs, fish.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.