Saffron Rice with Raisins

Buttery saffron rice with sweet raisins. Makes 3 servings.

35 min · Serves 3 · Vegetarian · ≈314 kcal per serving · ≈6 g protein

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Ingredients

• 200g dry basmati rice
• 0.5g saffron
• 50g raisins
• 15g unsalted butter
• 4g salt
• 450ml water

Method

1. Steep saffron in hot water 5 minutes.
2. Rinse rice; boil 6 minutes, drain.
3. Layer rice with butter, saffron water, raisins and salt in a pot; steam covered on low 20 minutes until fluffy.

Contains: dairy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.