Saffron Rice with Almonds

Golden saffron rice with toasted almonds and cinnamon. Makes 3 servings.

30 min · Serves 3 · Vegan · ≈365 kcal per serving · ≈9 g protein

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Ingredients

• 200g dry basmati rice
• 0.5g saffron
• 40g almonds
• 100g onion
• 15g olive oil
• 2g ground cinnamon
• 4g salt
• 450ml water

Method

1. Toast almonds in a dry pan 3 minutes; set aside.
2. Soften onion in oil with cinnamon; add rice and stir 1 minute.
3. Add water, saffron steeped in 2 tbsp hot water and salt; simmer covered 16 minutes. Fold in almonds.

Contains: tree-nuts.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.