Saffron Prawn Rice

Golden saffron rice topped with garlic prawns. Makes 2 servings.

37 min · Serves 2 · Pescatarian · ≈484 kcal per serving · ≈30 g protein

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Ingredients

• 260g raw king prawns, peeled
• 160g dry basmati rice
• 0.5g saffron
• 100g onion
• 6g garlic
• 18g olive oil
• 20g lemon juice
• 3g salt
• 400ml water

Method

1. Steep saffron; cook rice with onion, saffron water, water and salt.
2. Fry prawns in oil with garlic 2 minutes per side until pink.
3. Serve prawns over rice with lemon.

Contains: crustaceans.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.