Saffron Lemon Rice

Golden saffron rice with lemon and parsley — risotto-style without cheese. Makes 2 servings.

30 min · Serves 2 · Vegan · ≈371 kcal per serving · ≈7 g protein

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Ingredients

• 160g dry basmati rice
• 0.5g saffron
• 25g lemon juice
• 100g onion
• 3g garlic
• 15g olive oil
• 10g fresh parsley
• 3g salt
• 400ml water

Method

1. Bloom saffron in 2 tablespoons hot water for 5 minutes.
2. Soften finely chopped onion in oil for 5 minutes; add garlic for 30 seconds.
3. Stir rice for 1 minute, add water, saffron liquid and salt. Simmer covered 16 minutes until tender. Rest 5 minutes; fluff with lemon and parsley.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.