Roasted Plantain Bean Salad
Warm plantain and black bean salad with lime. Makes 2 servings.
34 min · Serves 2 · Vegan · ≈435 kcal per serving · ≈14 g protein
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Ingredients
- 300g plantain
- 350g canned black beans, drained
- 200g tomatoes
- 100g green pepper
- 20g lime juice
- 15g vegetable oil
- 12g fresh coriander
- 3g salt
Method
- Toss plantain with half the oil; roast at 210°C 18 minutes until caramelised.
- Combine beans, diced tomato and pepper.
- Dress with lime, remaining oil, coriander and salt; top with warm plantain.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.