Roasted Cauliflower Couscous
Spiced roasted cauliflower over lemon couscous. Makes 3 servings.
42 min · Serves 3 · Vegan · ≈349 kcal per serving · ≈12 g protein
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Ingredients
- 500g cauliflower florets
- 180g dry couscous
- 120g onion
- 3g cumin seeds
- 3g paprika
- 22g olive oil
- 25g lemon juice
- 4g salt
- 280ml water
Method
- Toss cauliflower and onion with oil, cumin, paprika and salt; roast 25 minutes at 210°C.
- Prepare couscous with boiling water, lemon and salt.
- Serve cauliflower over couscous.
Contains: gluten.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.