Rice & Peas with Coconut

Coconut rice with kidney beans — rice and peas spirit. Makes 4 servings.

36 min · Serves 4 · Vegan · ≈396 kcal per serving · ≈12 g protein

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Ingredients

• 280g dry basmati rice
• 250g cooked kidney beans, drained
• 200g coconut milk
• 6g garlic
• 2g thyme
• 20g spring onion
• 4g salt
• 350ml water

Method

1. Soften garlic and thyme in a little oil 1 minute.
2. Add rice, beans, coconut milk, water and salt; simmer covered 22 minutes.
3. Rest 5 minutes; fluff with spring onion.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.