Red Lentil & Cabbage Bowl

Hearty lentils with shredded cabbage and carrot. Makes 3 servings.

38 min · Serves 3 · Vegan · ≈298 kcal per serving · ≈19 g protein

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Ingredients

• 200g dry red lentils
• 250g white cabbage
• 120g onion
• 100g carrots
• 3g cumin seeds
• 2g ground turmeric
• 15g olive oil
• 4g salt
• 650ml water

Method

1. Soften onion in oil; bloom cumin and turmeric 1 minute.
2. Add rinsed lentils, carrot, water and salt; simmer 15 minutes.
3. Stir in shredded cabbage; cook 10 minutes until lentils are soft and cabbage tender.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.