Ratatouille

Slow-simmered Provençal vegetables with thyme and basil. Makes 4 servings.

55 min · Serves 4 · Vegan · ≈116 kcal per serving · ≈3 g protein

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Ingredients

• 300g aubergine
• 300g courgette
• 200g green pepper
• 350g tomatoes
• 150g onion
• 9g garlic
• 25g olive oil
• 2g thyme
• 12g fresh basil
• 5g salt

Method

1. Cut aubergine, courgette and pepper into 2 cm chunks. Brown aubergine in oil over high heat for 8 minutes; set aside.
2. Soften onion and garlic for 6 minutes. Add remaining vegetables, tomatoes, thyme and salt.
3. Simmer covered 25 minutes, stirring once, until all vegetables are tender but not mushy. Rest 5 minutes and finish with basil.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.