Prawn Rice Noodle Bowl

Prawns and rice noodles with lime and fish sauce. Makes 2 servings.

20 min · Serves 2 · Pescatarian · ≈264 kcal per serving · ≈23 g protein

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Ingredients

• 180g cooked rice noodles
• 240g raw king prawns, peeled
• 6g garlic
• 25g lime juice
• 6g fresh red chilli
• 10g fish sauce
• 14g vegetable oil
• 15g spring onion

Method

1. Soak noodles; drain. Stir-fry prawns in oil 2 minutes; set aside.
2. Fry garlic and chilli; add noodles, fish sauce and lime.
3. Toss prawns back in; top with spring onion.

Contains: crustaceans, fish.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.