Prawn & Paprika Rice
Spiced rice topped with garlic prawns. Makes 2 servings.
32 min · Serves 2 · Pescatarian · ≈480 kcal per serving · ≈30 g protein
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Ingredients
- 250g raw king prawns, peeled
- 160g dry basmati rice
- 100g onion
- 6g garlic
- 4g paprika
- 5g fresh red chilli
- 18g olive oil
- 20g lemon juice
- 3g salt
- 400ml water
Method
- Cook rice with onion, garlic, paprika, chilli, water and salt until tender.
- Fry prawns in oil 2 minutes per side until pink.
- Serve prawns over rice with lemon.
Contains: crustaceans.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.