Prawn Lime Noodles

Quick prawns tossed with rice noodles and lime. Makes 2 servings.

20 min · Serves 2 · Pescatarian · ≈250 kcal per serving · ≈24 g protein

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Ingredients

• 250g raw king prawns, peeled
• 180g cooked rice noodles
• 25g lime juice
• 10g fish sauce
• 6g garlic
• 3g fresh red chilli
• 8g fresh mint
• 8g fresh coriander
• 10g vegetable oil
• 2g salt

Method

1. Cook noodles; drain. Stir-fry prawns until pink.
2. Add garlic and chilli 20 seconds. Toss noodles, fish sauce, lime and salt.
3. Finish with mint and coriander.

Contains: crustaceans, fish.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.