Prawn & Herb Rice

Prawns with chermoula-style herb rice. Makes 2 servings.

32 min · Serves 2 · Pescatarian · ≈471 kcal per serving · ≈31 g protein

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Ingredients

• 260g raw king prawns, peeled
• 160g dry basmati rice
• 15g fresh coriander
• 15g fresh parsley
• 9g garlic
• 3g cumin seeds
• 3g paprika
• 25g lemon juice
• 18g olive oil
• 3g salt
• 400ml water

Method

1. Blend half the herbs with garlic, cumin, paprika, lemon and oil to a paste.
2. Cook rice with water and salt. Marinate prawns in half the paste 10 minutes.
3. Fry prawns 2 minutes per side; serve over rice with remaining herbs.

Contains: crustaceans.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.