Prawn Basil Fried Rice
Garlicky fried rice with prawns and basil. Makes 2 servings.
22 min · Serves 2 · Pescatarian · ≈614 kcal per serving · ≈33 g protein
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Ingredients
- 240g dry basmati rice
- 220g raw king prawns, peeled
- 1 eggs
- 6g garlic
- 4g fresh red chilli
- 12g soy sauce
- 10g fresh basil
- 15g vegetable oil
- 2g salt
Method
- Use cold cooked rice. Scramble egg in oil; set aside.
- Stir-fry prawns until pink; add garlic and chilli 30 seconds.
- Toss rice, soy, egg and basil; fry 3 minutes until smoky and hot.
Contains: crustaceans, eggs, gluten, soy.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.