Pol Sambol Coconut

Classic pol sambol with onion, chilli and lime. Makes 4 servings.

15 min · Serves 4 · Vegan · ≈78 kcal per serving · ≈1 g protein

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Ingredients

• 100g onion
• 12g fresh red chilli
• 30g lime juice
• 3g salt
• 150g coconut milk
• 80g tomatoes

Method

1. Finely grate or chop onion; mix with chilli, salt and lime.
2. Stir in thick coconut cream and diced tomato.
3. Rest 5 minutes for flavours to meld.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.