Ploughman's Lunch Bowl

Cheese, bread, apple and sharp capers — pub lunch spirit. Makes 2 servings.

10 min · Serves 2 · Vegetarian · ≈419 kcal per serving · ≈19 g protein

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Ingredients

• 100g vegetarian-rennet cheddar
• 120g wholemeal bread
• 150g apple, cored
• 80g cucumber
• 10g capers
• 8g olive oil
• 2g salt

Method

1. Slice apple and cucumber. Cube cheddar.
2. Arrange on plates with bread, capers and drizzle of oil.
3. Season lightly with salt.

Contains: dairy, gluten.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.