Coconut Milk Rice

Fragrant rice cooked in coconut milk. Makes 3 servings.

25 min · Serves 3 · Vegan · ≈335 kcal per serving · ≈6 g protein

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Ingredients

• 200g dry basmati rice
• 180g coconut milk
• 300ml water
• 3g salt

Method

1. Rinse rice; combine with coconut milk, water and salt.
2. Simmer covered 16 minutes until tender.
3. Rest 5 minutes and fluff with fork.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.