Peanut Long Bean Stir Fry
Green beans with crushed peanuts and chilli. Makes 2 servings.
18 min · Serves 2 · Vegan · ≈246 kcal per serving · ≈10 g protein
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Ingredients
- 350g green beans
- 45g roasted peanuts
- 6g garlic
- 5g fresh red chilli
- 12g soy sauce
- 14g vegetable oil
- 15g lime juice
Method
- Trim beans; stir-fry in oil with garlic and chilli 6 minutes.
- Add soy and splash water; cook 3 minutes.
- Toss with crushed peanuts and lime.
Contains: gluten, peanuts, soy.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.