Peanut Lime Noodles

Room-temperature noodles with peanut lime dressing. Makes 2 servings.

18 min · Serves 2 · Vegan · ≈246 kcal per serving · ≈7 g protein

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Ingredients

• 200g cooked rice noodles
• 35g peanut butter
• 12g soy sauce
• 25g lime juice
• 100g carrots
• 80g cucumber
• 12g fresh coriander
• 3g garlic
• 3g fresh red chilli
• 2g salt

Method

1. Cook or soak noodles; drain and cool slightly.
2. Whisk peanut butter, soy, lime, garlic, chilli and salt with 3 tablespoons warm water.
3. Toss noodles with dressing, shredded carrot and cucumber; top with coriander.

Contains: gluten, peanuts, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.