Parsley Boiled Potatoes

Tender boiled potatoes dressed with parsley and lemon. Makes 4 side portions.

28 min · Serves 4 · Vegan · ≈189 kcal per serving · ≈4 g protein

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Ingredients

• 750g potatoes, peeled
• 15g olive oil
• 15g fresh parsley
• 20g lemon juice
• 1g salt

Method

1. Cut potatoes into even 3 cm chunks and place in a saucepan. Cover with cooking water.
2. Bring to the boil and simmer for 15–18 minutes until easily pierced. Drain thoroughly.
3. Toss warm potatoes with oil, lemon, salt and chopped parsley. Divide into four side portions.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.