Paprika Chickpea Stew

Hot paprika chickpea stew. Makes 3 servings.

35 min · Serves 3 · Vegan · ≈306 kcal per serving · ≈16 g protein

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Ingredients

• 500g cooked chickpeas, drained
• 150g onion
• 300g tinned chopped tomatoes
• 5g paprika
• 8g fresh red chilli
• 18g olive oil
• 4g salt
• 150ml water

Method

1. Soften onion in oil; add paprika and chilli 1 minute until fragrant.
2. Add tomatoes, chickpeas, water and salt; simmer 20 minutes until thick.
3. Rest 5 minutes before serving.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.