Pad Thai-Style Rice Noodles

Tamarind-free pad Thai spirit with soy, lime and peanuts. Makes 2 servings.

24 min · Serves 2 · Vegetarian · ≈464 kcal per serving · ≈24 g protein

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Ingredients

• 200g cooked rice noodles
• 250g plain tofu
• 2 eggs
• 80g carrots
• 40g spring onion
• 30g roasted peanuts
• 15g soy sauce
• 20g lime juice
• 6g garlic
• 18g vegetable oil
• 2g salt

Method

1. Soak noodles until pliable. Scramble eggs in hot oil; set aside. Crisp tofu cubes.
2. Fry garlic 30 seconds; toss noodles with soy, lime and splash of water.
3. Add egg, tofu, carrot, spring onion and peanuts; stir-fry 2 minutes until glossy.

Contains: eggs, gluten, peanuts, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.