Orange Carrot Cumin Salad
Shredded carrot with orange segments and cumin dressing. Makes 3 servings.
10 min · Serves 3 · Vegan · ≈116 kcal per serving · ≈1 g protein
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Ingredients
- 380g carrots
- 140g orange flesh, peeled
- 3g cumin seeds
- 22g lemon juice
- 18g olive oil
- 12g fresh parsley
- 3g salt
Method
- Grate carrot coarsely.
- Whisk oil, lemon, cumin and salt.
- Toss with carrot, orange pieces and parsley.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.