Olive & Butter Bean Stew

Creamy butter beans with briny olives and tomato. Makes 2 servings.

30 min · Serves 2 · Vegan · ≈342 kcal per serving · ≈16 g protein

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Ingredients

• 500g cooked butter beans, drained
• 45g pitted olives
• 250g tomatoes
• 120g onion
• 6g garlic
• 18g olive oil
• 2g oregano
• 3g salt
• 20g lemon juice

Method

1. Soften onion in oil for 5 minutes; add garlic and oregano for 1 minute.
2. Add chopped tomatoes and olives; simmer 8 minutes until saucy.
3. Add beans and warm 5 minutes. Finish with lemon and salt.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.