Nori Rice Bowl

Seasoned rice topped with nori, tofu and pickles spirit. Makes 2 servings.

26 min · Serves 2 · Vegan · ≈395 kcal per serving · ≈16 g protein

Add to a free weekly plan with a shopping list

Ingredients

• 160g dry basmati rice
• 8g nori
• 200g plain tofu
• 80g cucumber
• 60g carrots
• 8g rice vinegar
• 4g caster sugar
• 2g salt
• 5g sesame seeds
• 380ml water

Method

1. Cook rice; fold with vinegar, sugar and salt while warm.
2. Pan-fry tofu. Julienne cucumber and carrot.
3. Serve rice in bowls with tofu, vegetables, crumbled nori and sesame.

Contains: sesame, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.