Niçoise-Style Salad Bowl

Classic composed salad with potatoes, beans, eggs and olives. Makes 2 servings.

27 min · Serves 2 · Vegetarian · ≈327 kcal per serving · ≈12 g protein

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Ingredients

• 300g potatoes, peeled
• 200g green beans
• 200g tomatoes
• 30g pitted olives
• 2 eggs
• 18g olive oil
• 25g lemon juice
• 3g salt
• 10g fresh parsley

Method

1. Boil potato cubes until tender; blanch green beans 4 minutes until crisp-tender.
2. Boil eggs 9 minutes, cool and quarter. Arrange vegetables, olives and eggs on plates.
3. Whisk oil, lemon and salt; drizzle over and finish with parsley.

Contains: eggs.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.