Nasi Goreng Prawns
Classic fried rice with prawns and lime. Makes 2 servings.
22 min · Serves 2 · Pescatarian · ≈587 kcal per serving · ≈32 g protein
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Ingredients
- 220g dry basmati rice
- 240g raw king prawns, peeled
- 100g onion
- 6g garlic
- 18g soy sauce
- 15g lime juice
- 6g fresh red chilli
- 18g vegetable oil
- 3g salt
Method
- Stir-fry prawns in oil 2 minutes until pink; remove.
- Fry onion, garlic and chilli; add rice and soy; toss 4 minutes.
- Return prawns and lime; serve hot.
Contains: crustaceans, gluten, soy.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.