Mushroom Pepper Saltado
Stir-fried mushrooms and peppers with soy and vinegar — lomo saltado spirit without beef. Makes 2 servings.
22 min · Serves 2 · Vegan · ≈260 kcal per serving · ≈7 g protein
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Ingredients
- 400g mushrooms
- 200g green pepper
- 150g onion
- 200g tomatoes
- 15g soy sauce
- 10g rice vinegar
- 6g garlic
- 18g vegetable oil
- 250g potatoes, peeled
- 3g salt
Method
- Fry potato fries until golden; set aside.
- High-heat stir-fry onion, pepper and mushroom 4 minutes.
- Add tomato, garlic, soy and vinegar; toss with potatoes and serve over rice.
Contains: gluten, soy.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.