Mushroom & Lemon Cream Pan
Creamy lemon mushrooms for spooning over bread or potatoes. Makes 2 servings.
30 min · Serves 2 · Vegetarian · ≈171 kcal per serving · ≈7 g protein
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Ingredients
- 400g mushrooms
- 100g onion
- 200g semi-skimmed milk
- 20g plain wheat flour
- 15g unsalted butter
- 20g lemon juice
- 10g fresh parsley
- 3g salt
Method
- Brown sliced mushrooms and onion in butter for 10 minutes.
- Stir flour for 1 minute, whisk in milk and simmer 5 minutes until thick.
- Off heat, stir in lemon, salt and parsley.
Contains: dairy, gluten.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.