Mushroom Larb-Style Salad
Minced mushroom salad with lime, mint and chilli — larb spirit. Makes 2 servings.
22 min · Serves 2 · Vegan · ≈84 kcal per serving · ≈3 g protein
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Ingredients
- 400g mushrooms
- 80g onion
- 15g fresh mint
- 12g fresh coriander
- 25g lime juice
- 5g fresh red chilli
- 10g rice vinegar
- 10g vegetable oil
- 2g salt
Method
- Finely chop mushrooms; dry-fry until moisture evaporates, 8 minutes.
- Cool slightly; toss with onion, herbs, lime, vinegar, chilli and salt.
- Serve immediately while mushrooms still warm.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.