Mushroom Fried Rice

Earthy mushroom fried rice. Makes 3 servings.

20 min · Serves 3 · Vegan · ≈402 kcal per serving · ≈10 g protein

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Ingredients

• 280g dry basmati rice
• 300g mushrooms
• 60g frozen peas
• 3g garlic
• 12g soy sauce
• 5g sesame oil
• 12g vegetable oil
• 2g salt

Method

1. Brown mushrooms until dry. Set aside.
2. Stir-fry garlic; add rice, peas, soy and salt 4 minutes.
3. Return mushrooms; toss 2 minutes. Drizzle sesame oil.

Contains: gluten, sesame, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.