Mushroom Dumpling Skillet

Pan-seared dumplings filled with mushroom — khinkali-inspired. Makes 3 servings.

45 min · Serves 3 · Vegetarian · ≈425 kcal per serving · ≈12 g protein

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Ingredients

• 350g mushrooms
• 120g onion
• 280g plain wheat flour
• 80g plain Greek yogurt
• 6g garlic
• 15g unsalted butter
• 4g salt
• 100ml water

Method

1. Cook mushrooms and onion; season with garlic and salt.
2. Make dough; fill with mushroom and pinch sealed.
3. Boil then pan-fry in butter until bottoms crisp.

Contains: dairy, gluten.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.