Mushroom Butter Rice

Buttery mushroom rice cooked in one pot. Makes 2 servings.

30 min · Serves 2 · Vegetarian · ≈476 kcal per serving · ≈12 g protein

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Ingredients

• 240g dry basmati rice
• 350g mushrooms
• 10g soy sauce
• 10g unsalted butter
• 15g spring onion
• 2g salt
• 480ml water

Method

1. Brown sliced mushrooms in butter 6 minutes.
2. Stir in rice, water, soy and salt; simmer covered 18 minutes.
3. Rest 3 minutes; fluff with spring onion.

Contains: dairy, gluten, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.