Mozzarella Tomato Bruschetta

Juicy tomato and mozzarella on garlicky toast. Makes 2 servings.

20 min · Serves 2 · Vegetarian · ≈420 kcal per serving · ≈18 g protein

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Ingredients

• 160g wholemeal bread
• 350g tomatoes
• 100g vegetarian-rennet mozzarella
• 15g fresh basil
• 3g garlic
• 20g olive oil
• 3g salt

Method

1. Dice tomatoes, toss with salt and rest 5 minutes. Drain excess juice.
2. Rub toasted bread with cut garlic; brush with oil.
3. Top with tomatoes, torn mozzarella and basil; serve immediately while bread stays crisp.

Contains: dairy, gluten.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.