Mexican Rice & Beans
Tomato cumin rice with black beans. Makes 4 servings.
36 min · Serves 4 · Vegan · ≈386 kcal per serving · ≈13 g protein
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Ingredients
- 280g dry basmati rice
- 400g canned black beans, drained
- 200g tinned chopped tomatoes
- 120g onion
- 6g garlic
- 4g cumin seeds
- 4g fresh red chilli
- 12g fresh coriander
- 12g vegetable oil
- 4g salt
- 450ml water
Method
- Soften onion in oil; bloom cumin and chilli 1 minute.
- Stir in rice, tomatoes, water and salt; simmer covered 20 minutes.
- Fold in beans and coriander; rest 5 minutes off heat.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.